No picture today, but this was amazing! Inspired by a recipe I saw at the grocery store using lettuce leaves and teriyaki sauce.
What you need:
Chicken breast or ground chicken 1 lb
Red pepper flakes to taste
Salt and pepper to taste
Olive oil 1 tbl
Tandoori powder
Cabbage leaves
Onion, 1/2
Use the oil to sauté your chicken and throw in the onion and spices as the chicken cooks. Steam your cabbage leaves separately until tender but not wilted.
Once your mixture and cabbage are ready, spoon the mixture into the leaves. Low carb eating and YUM!
Tummy is happy and so is the scale!
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